• Friday

    • SBF went on twitter spaces last night for another grill session.
      • Saw Armin Ronacher, Rudy Gobert, Andreessen, Coffeezilla, Dorsey, many others listening.
      • More deflection. Kinda sick of the people thanking him for his appearance, his time, etc – he’s allegedly a criminal who stole billions of dollars. Would we do the same for a murderer? Always good to be courteous but be direct and proportional, cmon people – he’s not a celebrity.
      • Also – let’s stop accepting that he had no idea about anything. He’s a very smart, accomplished CEO who was running an empire. There’s no way he was ignorant of the books or absent of the decisions. He was well aware of the overcollateralization, the comingling of funds, and the misleading of users. He just ate the risk and got bit by the market. Own it.
    • Tesla’s electric semis in use by pepsi. Also Biden’s IRA now only allows north-america-final-assembly EVs to get the credit, and Macron is not happy.
    • Put some RODI water in bed.
    • Mealprepped: Powders. Peanut butter. Liver. Protein bars.
    • My percula AND ocellaris started bonding with new rose BTA (took <24hrs once the anemone was introduced).
    • A postworkout snack I like a lot: rice, oatmilk, protein powder (vanilla, coconut, or banana). Produces a hearty meal that tastes like sweet sticky rice. Full of protein and carbs for recovery.
    • Checked the temp of the water in the shrimp hatchery. 100F. 20 degrees too hot. Moved it to the very corner, as far as possible away from the light in the hood.
    • Redeemed all cc rewards (only $100 since last time, about a month ago).
    • Paradox of tolerance: If a society is 100% tolerant, it will ultimately be overthrown by the intolerant (bc the society tolerated the intolerant).
    • Replaced the 4x C batteries in my motion-sensor closet light. Was getting dim. Come back here as a time reference to see how long it lasted.
    • Lots of private work.
    • Prepared for friendsgiving tomorrow, ~30 at my place. Injected duck fat, buttered, garlic-ed, and dry rubbed the turkey after 24hr dry pellicle brine in the fridge. Back in for 12 more hours.