- Abdulrashid Sadulaev is a 23yr old Russian wrestler. He is the current world champ. He’s from Dagestan, just like Khabib.
- Awesome pin of the defending champ snyder with some offshoot peterson roll all the way to fall? https://www.youtube.com/watch?v=Ryy19IY9fQo.
- Supercontest. Worked on async score fetching and result calculation today.
- Design decision: Score.coverer and Pick.points will update in realtime, as the scores change, rather than waiting until the game completes. This allows you to present mid-game date as “what if the games ended right now?” For views that don’t want to bank games until they’re done, like the leaderboard, you can filter with an additional check for FINISHED_STATUSES.
- If the app is down for a game, you have to manually enter the information into the db. This is fine. Based on the xml scoresheet that I pull nfl scores from, the only option is live. In order to get past data, I’d have to hit another API.
- sqlalchemy difference between default and server_default: default is just what python will insert for the value if you don’t provide one, server_default is a statement that you can use to generate the value on the db side.
- Chubbyemu videos are so interesting and informative.
- The patriots, the chiefs, and the NINERS are the only teams still undefeated.
- Ordered pink curing salt to make pastrami beef ribs with the next 2 racks. Curing salt is basically just table salt (sodium chloride) mixed with sodium nitrite. The pink doesn’t matter, it’s just dyed to make sure people don’t use it as table salt (although pink Himalayan salt can be used as table salt, and it’s obviously pink too). Regular sea salt can be used to cure/brine meat as well, obviously, it just can’t go as long because the nitrites are what protect the meat from bacteria growth during the curing process.